If you’re a novice to the cold brew coffee scene, fear not! It is, in fact, a fairly new concept to the London market. Our friends across the pond have been doing it for longer than us and it’s now very much a household name there. Cold brew coffee is a process where ground coffee beans are steeped in cold water for an extended period of time – in our case 20 hours. We then triple filter and you’re left with a deep delicious concentrated coffee brew, which can then be further diluted and bottled or canned.
The benefit of this process of cold brewing becomes apparent when you sip it. Its bolder, smoother and with a much more rounded coffee flavour. Cold brew massively reduces the levels of acid found in coffee which is fairly high in coffee that’s heated up. So you’re left with a tastier, less acidic, naturallly sweetened delicious gulp of coffee. And, let’s not forget, it’s just coffee and water. No preservatives or additives with all the caffeine. So it’s a natural energy drink with none of the bad stuff.